Coffee cocktail szn volume 1: The quarantini
Bored Inside? Have a lot of time and/or alcohol on your hands? Sounds like you’ve come to the right place. NuRange Coffee will be introducing a new segment both here on the blog and on our Instagram: Coffee Cocktail SZN. Being that this is our first submission, it will henceforth be known as Coffee Cocktail SZN Volume 1. A recent survey* by the New York Times indicates that the two most consumed drinks during shelter-in-place are cold brew coffee and alcoholic drinks. Here at NuRange Coffee, we know that this can be the perfect combination. Some (us) would even say that it’s the absolute best way to start your day.
In order to peak your curiosity and get your creative juices flowing, we’ve come up with our first of many drinks: The NuRange Coffee Quarantini. This fun twist on the espresso martini that we know and love pairs great with hangover toast or while you’re making a toast. While more recipes serve as a suggestion, we like to think that the recipe we’ve outlined below is a strict representation of the perfect drink. Continue reading to spice up your life.
Ingredients
4.0 oz NuRange Cold Brew Coffee
1.0 oz Vodka
0.5 oz Coffee Liqueur
0.5 oz Milk
3 Coffee Beans
optional: chocolate powder, simple syrup
Instructions
Gather all of your ingredients, ice, and a martini shaker. Add vodka, coffee liqueur and NuRange Cold Brew Coffee over ice. Stir the mixture in the shaker, and add the milk. Close the shaker and shake *with passion and flair* for 10 seconds. After that guy is all mixed up, pour into a chilled martini glass and make sure to garnish with 3 coffee beans! If you’re feeling dangerous, feel free to additionally garnish with chocolate powder over the foam head.
Finished Product
We promise if you follow our instructions above, you’ll produce a 10 out of 10 ‘tini. Feel free to introduce your roommates and loved ones to the Espresso Martini Rating Scale and have them judge you. Hey, if it’s a good one maybe you should even submit it to our Instagram for the #clout. Just remember – we take our ‘tinis seriously.
